Here are a few answers to a few questions.
Do you sell the metal chicken box nest that FarmMan builds?
If you can come to the farm and pick them up, yes they are for sell. He has a few of the 2 hole ones and several of the 4 hole ones made. Just email me gacountrygirl75@gmail.com for the info.
Can you ship the nest boxes?
No, the weight makes it expensive to ship.
What are you doing with all those eggs?
A whole lot of omelets for one thing. Egg salad sandwiches, scrambled eggs and boiled eggs. Even BoDog gets scrambled eggs.
Relatives and neighbors are enjoying the eggs also. Before too long, we hope to have an incubator going to start hatching baby chicks/biddies.
What does okra taste like?
Fried up it tastes like all our Southern fried dishes.
My Southern recipe: If it ain't wiggling put some egg and flour on it and fry it up. If it is wiggling wait until it stops, then flour it good and fry it up. Mmm good.

Pickled it taste like a dill cucumber pickle.
and boiled it just taste slimy. (my opinion)Not my favorite way.
I do like in vegetable soup and gumbo.
How many cuttings of hay do you get a year?
This year we only had one cutting due to the drought. Most years 2 cuttings and rarely we had 3 cuttings.
What kind of hay do you grow?
We have some coastal Bermuda(about 3 acres) some Millet and the rest whatever came up and survived through the drought this year. A lot of crabgrass. Crabgrass is a high quality summer annual forage grass that is well adapted to the sandy soils and climatic conditions of the southern Coastal Plain.
Do the bales you grow feed your animals all winter?
Yes. We only have 4 cows, 9 goats, and Jack right now. We had about 15 bales left from last year that we are using around the farm to cover grass seeds and washes(if we ever get a good rain).
Can I come pick persimmons at your place? Do you sell them?
Sorry, no. If you can beat the wild animals to them you are lucky. Coyotes, opossums, foxes, rabbits and who ever else gets to the persimmons first gets them and it's usually not me.
If you like peeling pears now.... I am still canning pears and making pear sauce.
I'll have more answers later on to your questions. Feel free to email me anytime to ask also.
Thank-you for your visits. I appreciate it.
Have a great day.









19 comments:
Hi pam, I love your southern recipe!It reminds me of something I read somewhere about maintenance for women."If it moves and it should'nt, put duck tape on it.If it should move and it does'nt put oil on it." The photos as always are great.
Best wishes
Peggy
I have a question....can I come and baby sit Lionel and Jack lol :)
Thanks for sharing, I like okra in soups and such!
Wow! Nice info. You have always come up with surprises and this FAQ was again full of varieties plus that element of humor! Me too fond of pickles and eggs.
That chicken tablecloth is adorable. Ivory needs one of those!
Beautiful photos.
I am glad I found your blog, I have enjoyed reading it this morning! Nice pictures!
Thanks for asking all of my many questions in this post. I always have so many because I am just so fascinated with your farm life. You all do such amazing things!
Thanks for not minding all the questions :)
Oh by the way, do you have a good omelette recipe? Also any tips? I have a bear of trouble flipping my omelettes.
~Lisa
Fry it! Good! It baffels me that there are actual people who don't know the goodness of fried okra. Shouldn't everyone taste that beautiful thing?
Our son lives in Cordel, Georgia, he said the drought is just terrible.
Here is wishing you Lots of Rain.
My mother's people are all southern people, so I enjoyed your views on okra.
I agree, it is slimmy boiled!
Every other way is GOOD!
Lina
http://coloradofarmlife.wordpress.com
Love the southern recipe....sounds familiar!!!
Have a great day :)
Tracey
Very informative! I so enjoy the info. Different areas of the country are different, and I learn alot from a great blog like yours! Thanks for sharing!:)
Thanks for the updates! When I have my farm I want to hatch babies!
Hi, Pam. I am just getting blogging started again. Your blog is my first one to comment on this time, so I wanted to tell you how much I enjoy reading it. You certainly have a talent for story telling, and writing about your life.
Rosa Bud
Neat post!
Hey Peggy. I like that about the duct tape and oil, I think I use that suggestion all the time. Thanks
You sure can, Nunyaa. Come on over anytime. Thanks
Thanks pine pod farm. me too!
Thanks Nilz.
Hey Tomato Lady. Tell Ivory to go to wal-mart, I found the tablecloth on clearance. Thanks
Hi Jennifer. I loved visiting your blog too. Thanks
Hey Laughing Orca Ranch, I left you an omelette recipe on your site.Thanks
Hey Reynie, I knew you'd know about the frying up part.lol.Thanks
Hi DayPhoto. I enjoyed visiting your site. Thanks. I hope your son gets rain soon too!
Hey Tracey. Thanks. We do know how to fry it up down this way, don't we?
Thanks Far side of Fifty. you are right. I love to see other people's ways of doing things too.
Hi Adventure girl wannabe. I know you'll have that farm soon. Good luck. Thanks
Hi Rosa Bud. Glad you stopped by again. Thanks
Thanks Tipper.
Thank-you everyone for your time and comments.
Have a great day.
Pam
I just wanted to say looking at your pictures...I'm getting hungry :)!!!!!!
Great post!!! I loved all the wonderful information! I too can't eat boiled okra--too slimy, but fried, now that's a meal to satisfy!!!! How funny what you said about frying if it doesn't wiggle and when it stops wiggling! So true! And very cute! Peggy, loved your "maintenance for women" also--it's a good one!
You probably won't see this..but I came to look at your SW and kept reading. It was fun to get to see how things work on a farm for someone from NY state...
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